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We developed our 100% Kona espresso called "Sweet Waves" with Shawn Steiman (with help from Brian Webb) at Daylight Mind Coffee Company. On the left you can see them formally cupping the 3 roasts that comprise Sweet Waves. To build complexity in the cup - with only single origin beans - we rely on three very different roast profiles. We now process our cherry four different ways: the honey process, traditional fermented, yeast aided fermented, and partially washed. The honey process especially adds a level of sweetness that is extraordinary in the cup. We are one of a handful of farms that use these four processes. Sweet Waves is not an order-on-demand product since it requires 3 large quantity roasts. We roast 2-3 times a month for Daylight Mind and and any orders made here will be filled with the next available roast.

We have added a delightful - and pretty gutsy - espresso product called "Light Speed". It's a 55% blend of Kona beans and 45% arabica beans from the Pacific Region that have a complimentary flavor profile to Kona. This is a single roast but care has been given to build a roast profile that compliments both beans. While this is a lower priced espresso alternative we feel that the flavor profile of caramel and light chocolate and our dedication to perfection will be a welcomed by espresso fans everywhere! It is offered roast to order - (4) 8 oz bags minimum.

55% Kona - 45% Pacific Region Espresso Roast 100% Kona Espresso Roast
Sweet Waves is also exclusively available at both Daylight Mind coffee shops here in Hawaii and online:
http://daylightmind.com/shop-coffee-all/sweet-waves